The next time you’re dining out at these local restaurants, ask for a refreshing bottle of NADI to drink with your meal!

The delicate floral flavor of NADI rosehip drinks pairs well with fish and seafood, as well as chicken, pasta and more robust dishes such as beef or lamb.

NADI is also delicious with seasonal vegetable plates and vegan meals. Some people drink NADI as a lovely apéritif before meals to stimulate their appetite, and it’s also a good digestif at the end of meals because it aids digestion and soothes upset stomachs.

NADI’s earliest restaurant fans and supporters include Mezcalito’s Cantina in Oakhurst and Grant Park, and Bistro 191 in the 191 Peachtree office tower in downtown Atlanta.

You can also find NADI at Il Giallo Osteria & Bar on Roswell Road in Sandy Springs, Sotolero on Clairmont Road in Decatur, Golden Drops Café on Clairmont Road in Decatur, Le Petit Marché on Hosea Williams Drive in Oakhurst, at Sean’s Harvest Market on Amsterdam Ave. near the Atlanta Botanical Garden, and the Australian Bakery Café on Park Square in Marietta.

The bartenders and chefs at some of these restaurants have also created specialty cocktails featuring NADI, with the smooth rosehip flavor adding depth and complexity to classic drinks as well as inventive new cocktails that will surprise and delight you. We’ll share some of those recipes soon so you can make your own NADI cocktails at home!

If you have a recipe featuring NADI that you’d like to share with us, please submit it along with a photo to nina@getnadi.com and we may feature it on our website.

And if your favorite restaurant doesn’t carry NADI, please ask the manager to give us a call and we would be thrilled to add NADI to their menu.

—Nina