Antioxidants and Free Radicals
Antioxidants are beneficial substances that work hard to protect our cells from the harmful effects of free radicals, the unstable molecules in our environment that have been linked to cancer.
Free radicals are unhealthy waste products created when our bodies process food and react to other elements in the environment around us. When our bodies can’t process them efficiently or thoroughly, oxidative stress occurs and it can harm cells and impede bodily functions.
The Power of Antioxidant Fruits
The best way to work more antioxidants into your diet is by eating and drinking a wide variety of fruits and vegetables that are high in these powerful plant-based phytonutrients. While blueberries, kale and spinach get a lot of attention for being rich in antioxidants, there are numerous other foods that also deliver a healthy dose of free radical fighters.
Rosehips, grapes and pomegranates are all excellent sources of antioxidants, and they also have lots of Vitamin C, B Vitamins, polyphenols, and dozens of other vitamins and minerals.
NADI Wild Rosehip Grape has a rich jammy flavor that is full and lingers on the tongue, and is a favorite among children. NADI Wild Rosehip Pomegranate has a pleasantly tart sophisticated flavor, with notes of luscious red berry that linger on the palate.
Our original NADI Wild Rosehip drink is still a fan favorite for its delicate floral taste and perfectly balanced sweetness, and it remains one of our bestsellers.
Each of our NADI beverages is made will all-natural organic ingredients, and we never add sugar, preservatives or anything artificial. Our rosehips are wild-grown in the forests of the Caucasus Mountains in the country of Georgia. As a passionate social venture, NADI creates local jobs by hiring displaced refugees to handpick the rosehips each fall when they ripen.
To get more antioxidants in your diet and fight back against free radicals, you can buy our delicious NADI beverages here.