Taking Care of Our Health – World Health Day
April is an important month for NADI because it includes World Health Day, and this year the global day of advocacy is extra special to us because of the coronavirus pandemic. World Health Day is on April 7 and activists around the world observe the day by advocating for healthcare access for all people […]
Ingredient of the Month: Rosehips!
The American Culinary Federation educates and promotes up-and-coming chefs, and is an influential force in teaching cooks how to use fresh ingredients to make memorable meals. We were thrilled to see the ACF highlight rosehips as the ingredient of the month! ACF praised the berry’s high concentration of vitamins and minerals such as Vitamin C, […]