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Gratitude is top of mind for many during November, especially as we approach Thanksgiving. There are studies that indicate that feeling gratitude and appreciation more frequently and regularly can lead to more positive feelings, better sleep, and even improve immunity. Keeping a gratitude journal or shifting your thoughts and feelings from stressful topics to those […]

The American Culinary Federation educates and promotes up-and-coming chefs, and is an influential force in teaching cooks how to use fresh ingredients to make memorable meals. We were thrilled to see the ACF highlight rosehips as the ingredient of the month! ACF praised the berry’s high concentration of vitamins and minerals such as Vitamin C, […]